Sip, Study, Sleep: A Student's Guide to Coffee for Back to School

Sip, Study, Sleep: A Student's Guide to Coffee for Back to School

Ah, the unmistakable aroma of freshly brewed coffee. 

It's the scent that has accompanied countless college students through late-night study sessions and early morning lectures. 

But as with all good things, moderation is key. 

How can you enjoy the energizing benefits of coffee without compromising your sleep or experiencing those pesky jitters? 

Let's dive in.

Coffee Break: The Best Times to Refuel During a School Day:

We've all been there – that mid-morning or mid-afternoon slump where our energy levels dip, and our focus wanes. Enter the coffee break. But did you know there's a science to timing your coffee breaks?

Morning Boost: Our body's cortisol levels, responsible for making us feel alert, naturally dip between 9:30 am and 11:30 am. This is the perfect window to have your morning coffee, giving you the energy boost you need without overloading your system.

Afternoon Recharge: Another dip occurs between 1:30 pm and 3:30 pm. A cup of your favorite brew during this time can help you overcome the afternoon slump and power through the rest of your classes.

Evening Caution: While an evening coffee might seem tempting, especially during late-night study sessions, it's best to avoid caffeine post-dinner. This ensures you get a peaceful night's sleep, ready to tackle another day.

Balancing Coffee and Sleep: Tips for Students:

Coffee is a beloved study partner, but it's essential to strike a balance between staying alert and getting restful sleep.

Understanding Caffeine: Caffeine can stay in your system for up to 6 hours. So, if you're planning to hit the sack by 10 pm, it's a good idea to have your last cup by 4 pm. Make it earlier if you definitely want to fall asleep quicker.

The Golden Rule: While everyone's tolerance varies, limiting your intake to 3-4 cups a day can help avoid jitters and ensure you get the rest you need.

Listen to Your Body: Some of us are more sensitive to caffeine than others. If you find yourself feeling anxious or jittery after a cup, consider cutting back or opting for a milder blend.

Move your body: We get that studying is all consuming, but don’t forget to exercise. 

Cold Brews for Cool Students: Easy Cold Coffee Recipes:

Cold brew coffee is not just a trendy drink; it's a smoother, more concentrated form of coffee that packs a higher caffeine punch – perfect for those marathon study sessions.


Grind Consistency: Start by grinding your beans to a medium-coarse consistency. Avoid finely ground coffee beans, which are typically used for drip coffee. If you're in the market for a grinder, this coffee grinder comes highly recommended.

Brew Ratio: Aim for a 4:1 ratio. That's four cups of water for every one cup of coffee beans. If you're brewing a larger batch, simply double the quantities. For those using a mason jar, you might need to adjust slightly to 3 cups of water and 3/4 cups of coffee beans. The key is to maintain the ratio.

Choose Your Container: While you can steep the coffee in almost any container, a mason jar works great for smaller quantities. For larger batches, consider using a cold brew coffee maker with a built-in filter. A French press is another excellent option.

Water Quality: Always opt for filtered water to ensure a clean and pure cold brew.

Steeping Time: Allow the mixture to steep for at least 12 hours. If you prefer a stronger brew, you can let it steep for up to 24 hours. However, most coffee aficionados find the sweet spot to be between 12 to 15 hours.

Storage: While the steeping process can occur at room temperature on your countertop, once you've strained the mixture, store the concentrate in the refrigerator.

Serving: Remember, what you've made is a concentrate. Before serving, dilute it with ice, water, or your choice of milk or creamer to achieve the desired strength and flavor.

Toddy Cold Brew System: 

If you're looking for a more refined cold brew experience, consider the Toddy® Cold Brew System. This nonelectrical coffee maker is a pioneer in producing a smooth, rich liquid concentrate that brings out the true delicious flavor of the coffee bean, while leaving behind much of its undesirable acidity. The concentrate brewed in the Toddy® Cold Brew System serves as an excellent foundation for delectable iced and blended frozen drinks. Plus, its versatile BPA-free design isn't limited to just coffee; you can also use it to cold brew artisanal tea. Compatible with Toddy® OS Paper Filter Bags, this system ensures that you get the perfect brew every time.

Bean Recommendations:

Rainforest Organic: Dive into a rich blend with notes of chocolate, spice, and earth. 

This dark roast is an ideal choice for cold brew enthusiasts.

Guatemala Santa Clara: A delightful medium roast with hints of chocolate and caramel. 

But this isn't just any coffee. Every purchase of the Guatemala Santa Clara supports the Finca El Carrizal community - from which these beans were sourced. Bean Around The World, with its commitment to ethical farming and community support, built a school in this very community. Today, 80 students benefit from this initiative, with subjects ranging from reading and writing to computer skills. This coffee doesn't just taste good; it does good.



Coffee, when consumed mindfully, can be more than just a beverage; it can be an experience, a ritual, and even a way to contribute to a noble cause. So next time you brew a cup of the Guatemala Santa Clara blend, remember the children of Finca El Carrizal and the brighter future you're helping to create.

Stay caffeinated, stay informed, and make a difference. For more tips, tricks, and stories from the world of coffee, don't forget to sign up for our newsletter.