Sencha Fukamushi (Green)

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The same family that grows our hojicha also creates a collection of outstanding, single cultivar sencha; in this harvest, we selected a vibrant, juicy yabukita.  This tea was steamed 90 seconds to produce stunning umami.

Type Green
Cultivar
Yabukita
Origin Kirishima, Kagoshima, Japan
Tasting Notes  Vibrant, Yuzu & Pine 
Caffeine
Yes
 

BREWING: Add a small amount of filtered cold water to moisten the leaves. Add hot water next

 100°C / 212°F | 4 Minutes 

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