The Barrel - Bean X Lohin McKinnon Whisky [SERIES #5, 2]
Barrel Series #5, 2.0:
This marks the fifth year we have experimented with barrel aged coffee. Each year we carry over the cumulative knowledge from years past, aiming to create a truly unique flavour profile. 2.0 brings a much stronger profile than 1.0.
The limited run this year is no exception. Thanks to Central City we were able to source a highly sought after Pedro Ximenez sherry cask that was used to age Lohin McKinnon Whisky. Our rich and chocolatey Ethiopian Harrar beans are barrel aged for nearly two weeks before being small batch roasted and bagged.
This is one of our most coveted roasts and quantities won't last!
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ROASTED FRESH, DAILY.
Hand roasted daily in small batches. You order, we roast it, giving you the freshest coffee possible.
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