Heirloom Green
$15.95{ 1 Bag = 20 Sachets }
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The same family that grows our hojicha also creates a collection of outstanding, single cultivar sencha; in this harvest, we selected a vibrant, juicy yabukita. This tea was steamed 90 seconds to produce stunning umami.
| Type | Green |
| Cultivar | Yabukita |
| Origin | Kirishima, Kagoshima, Japan |
| Tasting Notes | Vibrant, Yuzu & Pine |
| Caffeine | Yes |
BREWING: Add a small amount of filtered cold water to moisten the leaves. Add hot water next
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100°C / 212°F | 4 Minutes
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