This collaboration with Central City spawned from a leaky Bourbon whisky barrel. Our Santa Clara Guatemalan coffee was barrel aged for two weeks and roasted to bring out the heady aroma and smokiness of a fine Canadian Single Malt Whisky.
- 12oz bag
- Aged 2 weeks with our Guatemalan Santa Clara
- Notes of vanilla & whisky
TO GRIND OR NOT TO GRIND
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ROASTED FRESH, DAILY.
Hand roasted daily in small batches. You order, we roast it, giving you the freshest coffee possible.
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