Green Supershroom Hojicha

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Volcanic soils, clear skies and a fifth-generation grower that farms organically amid a forest of conifers yield this beautiful tea.  We enhanced it with rich, sustainably foraged, wild chaga from the forests of Quebec.

Type Green + Chaga
Cultivar
Yabukita
Origin Kirishima, Kagoshima, Japan
Tasting Notes  Brown Sugar & Wood 
Caffeine
Yes

 

BREWING: 100°C / 212°F | 4 Minutes

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