The Barrel: Bean X Lohin McKinnon Whisky [SERIES #4]
We have paired our exceptional Burundi Natural, a new addition to our offerings, with a Lohin McKinnon Chocolate Malt Whisky resulting in the Barrel Series #4.
Cultivated in the province of Kayanza, up in the hills of Kirema. Our Burundi green beans rest for two weeks in an old whisky barrel and then are roasted to perfection!
Highly recommended for any person passionate about Chocolate Malt Whisky paired with exquisite coffee. Enjoy!
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ROASTED FRESH, DAILY.
Hand roasted daily in small batches. You order, we roast it, giving you the freshest coffee possible.
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